5-Minute Silken Tofu (Soft Tofu)

Prep Time: 5 mins Cook Time: 5 mins Servings: 1 Source:

Ingredients

1 package silken tofu or soft tofu

Sauce

2 tbsp soy sauce

1 tsp sugar or honey

1 tsp sesame oil

1/2 tsp toasted sesame seeds

1/2 tsp Gochugaru (Korean chili flakes) or red pepper flakes, optional

2 cloves garlic minced

1 green onion chopped

1/2 chili pepper chopped, optional

Directions

Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Place a serving plate on top of the tofu and transfer it onto the plate.

Combine all sauce ingredients in a bowl and pour it over the tofu. Enjoy!

Notes

If you prefer your tofu to be warm however, you can either poach it in boiling water, steam the tofu, or even microwave it for about 30 seconds to quickly warm it up before pouring on the sauce.

For helpful tips on safely removing the tofu from the packaging, please refer to the "how to remove tofu from the box" section above.

Nutrition

Calories: 112kcal